Jul
1
2009
All-American Menu for the Fourth of July
Sunset magazine on myrecipes.com has compiled a star-studded menu perfect for a Fourth of July weekend at Silverock. The very best holidays at the lake wrap themselves around family, friends and food. Here is a full gathering of menus, ideas and tips to keep you and yours happily indulging all weekend long.
• Quick Baked Beans with Smoked Bacon
• Greens with Chèvre and Berries
• Artichoke, Fennel, and Tricolor Tomato Salad
• Jane’s Famous Dilled Potato Salad
• Old Glory Cherry-Blueberry Pie
• Fire-Engine Red Cranberry-Raspberry Spritzer
Dishes serve about 10 people; scale the quantities or number of dishes up or down, divvy up the cooking, and make an old-fashioned feast your new tradition.
